Automatic Roti Paratha Production Line

When you use the Paratha processing machine, only needs to pick up the dough from the mixer, and after fermenting, by the conveyor belt surface directly into the hopper by rolling, thinning etc, then use the widening institutions to extend thin thickness of the dough to 1mm, then daub by the mechanism of automatic under oil evenly, automatic sprinkle with chopped green onion and spices, with large roller roll the thin wrappers to rod shape to form many layers, and then to fixture after sealing and cutting machine, roll it to spiral shape by manual, and then put it into the “automatic filming and pressing machine” to make flat pie. Through this machine, automatic thin, cutting, automatic stacking, automatic delivery, after manual packing, can be send to the freeze waiting for shipment.